Cocoa Powder · Nougat · Black Tea · Lemon/Lime
Certified Organic coffee from Honduras, roasted to order in your choice of Light, Medium, Dark, or Extra Dark.
Process: Washed
Elevation: 1,400–1,700 meters above sea level
Varieties: Lempira · Caturra · Catuai
One full pound (16 oz / 454 g). Available whole bean or ground for your brewing method.
*Tasting notes describe the coffee’s character and vary with roast level.
Beyond the label: Our Organic Pacavita green coffee was produced by Silvestre Vasquez and Joel Lopez, two farmers who share a philosophy for continuous improvement in coffee quality. Silvestre’s farm sits atop the high altitudes of the Pico Congolon mountain range, nestled between two biological reserves: Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel’s farm, Los Lesquines, has been in the family for four generations, and has cultivated coffee since 1865. Los Lesquines spans around 67 hectares, and includes Bourbon, Caturra, and Catuai varieties.
Cocoa Powder · Nougat · Black Tea · Lemon/Lime
Certified Organic coffee from Honduras, roasted to order in your choice of Light, Medium, Dark, or Extra Dark.
Process: Washed
Elevation: 1,400–1,700 meters above sea level
Varieties: Lempira · Caturra · Catuai
One full pound (16 oz / 454 g). Available whole bean or ground for your brewing method.
*Tasting notes describe the coffee’s character and vary with roast level.
Beyond the label: Our Organic Pacavita green coffee was produced by Silvestre Vasquez and Joel Lopez, two farmers who share a philosophy for continuous improvement in coffee quality. Silvestre’s farm sits atop the high altitudes of the Pico Congolon mountain range, nestled between two biological reserves: Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel’s farm, Los Lesquines, has been in the family for four generations, and has cultivated coffee since 1865. Los Lesquines spans around 67 hectares, and includes Bourbon, Caturra, and Catuai varieties.
