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Apple · Citrus · Toffee · Brown Sugar
Coffee from Timaná in Colombia’s Huila region, roasted to order in your choice of Light, Medium, Dark, or Extra Dark.
Process: Washed
Elevation: 1,350–1,800 meters above sea level
Variety: Caturra
One full pound (16 oz / 454 g). Available whole bean or ground for your brewing method.
Tasting notes describe the coffee’s character and vary with roast level.
Beyond the label: Produced by members of the Asprotimaná Cooperative in the mountainous Huila region of Colombia, known for its rich volcanic soils and favorable coffee-growing climate.
Apple · Citrus · Toffee · Brown Sugar
Coffee from Timaná in Colombia’s Huila region, roasted to order in your choice of Light, Medium, Dark, or Extra Dark.
Process: Washed
Elevation: 1,350–1,800 meters above sea level
Variety: Caturra
One full pound (16 oz / 454 g). Available whole bean or ground for your brewing method.
Tasting notes describe the coffee’s character and vary with roast level.
Beyond the label: Produced by members of the Asprotimaná Cooperative in the mountainous Huila region of Colombia, known for its rich volcanic soils and favorable coffee-growing climate.