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Bittersweet Chocolate · Dried Fruit · Lemon · Lime · Black Tea
Coffee from smallholder farmers in the Simbai region of Papua New Guinea, roasted to order in your choice of Light, Medium, Dark, or Extra Dark.
Process: Washed
Elevation: 1,600–1,900 meters above sea level
Varieties: Typica · Bourbon
One full pound (16 oz / 454 g). Available whole bean or ground for your brewing method.
Tasting notes describe the coffee’s character and vary with roast level.
Beyond the label: Papua New Guinea’s mountainous terrain with amazingly fertile volcanic soil is excellent for growing rich, vibrant Arabica coffee but not very good for transporting it. As a result, many remote villages and smallholder coffee farms that make up 85% of PNG’s coffee production are only reachable by foot or light aircraft, which is why air travel is crucial to get things moving.
Bittersweet Chocolate · Dried Fruit · Lemon · Lime · Black Tea
Coffee from smallholder farmers in the Simbai region of Papua New Guinea, roasted to order in your choice of Light, Medium, Dark, or Extra Dark.
Process: Washed
Elevation: 1,600–1,900 meters above sea level
Varieties: Typica · Bourbon
One full pound (16 oz / 454 g). Available whole bean or ground for your brewing method.
Tasting notes describe the coffee’s character and vary with roast level.
Beyond the label: Papua New Guinea’s mountainous terrain with amazingly fertile volcanic soil is excellent for growing rich, vibrant Arabica coffee but not very good for transporting it. As a result, many remote villages and smallholder coffee farms that make up 85% of PNG’s coffee production are only reachable by foot or light aircraft, which is why air travel is crucial to get things moving.