Read about current offerings here (Updated 8/13/2025):
CURRENT OFFERINGS
Organic Washed Honduras. Cupping notes: Notes of Cocoa Powder, Praline, Brown Spice, Hazelnut and hints of Red Apple with medium body and acidity. Comayagua is the most productive and diverse of Honduras’ 15 coffee producing regions. This Reserva Guama Danta lot comes from small farmers who focus on collaboration and quality.
Organic washed Mexico. Notes of pecan, brown sugar, maple, apple and tangerine. This coffee is bold, smooth and delicious. "Dana Montana" is produced by the MOCABE cooperative in Chiapas. MOCABE is made up largely of indigenous farmers. Shade grown and organic. Chiapas, Mexico.
Washed Papua New Guinea. Cupping notes: An elegant, nuanced PNG that centers around notes of plum and green grapes, rounding to cocoa cocoa and agave syrup in the cup. The mouthfeel is smooth and buttery, and the quiet finish is sweetly hazelnut-toned. This is a lovely representation of the Bourbon and Typica varieties of Arabica, multi-layered and inviting. Simbai region, Papua New Guinea.
Organic washed Ethiopia. Notes of raisin, berry, chocolate, brown sugar spice with a berry-like acidity and satiny body. Guji Ethiopia.
Natural Myanmar. Cupping notes: Blackberry, red grape and orange peel sweetness, mildly dry finish, medium body and berry-like acidity. Private entities and NGO have worked with growers to enhance agronomy and harvesting practices. Investments in milling and education have led to the emergence of a newly vibrant specialty coffee industry. Kyauk Ku Pyin, Myanmar.
Natural Brazil. Mild acidity and a heavy body with peanut, chocolate, toffee, and nougat. This coffee has aptly been described as a Snickers bar in a cup. This traceable coffee is grown in Cerrado Brazil.
Cedar River Blend. This medium roasted coffee features flavorful notes of chocolate, toffee and almonds with a sweet lemon-candy finish. Inspired by the vibrant community of Renton and the Cedar River that runs through it. Long stewarded by the Duwamish people, the Cedar River provides clean drinking water, critical habitat and opportunities for recreation and solitude. Its ongoing restoration and protection by numerous stakeholders allows our region to thrive. A blend of natural Brazil natural, organic washed Colombia and Ethiopia Guji natural.
Bold Turtle Blend. Deep notes of dark chocolate and caramelized sugar, balanced with citrus undertones that brighten without overpowering. A sophisticated dark roast ideal for savoring. A blend of natural Brazil natural, organic washed Colombia and Ethiopia Guji natural.
Colombia EA Sugarcane decaf. Cupping notes: Cream, Honey, Milk Chocolate, Vanilla. Jerico, Antioquia.
Read about current offerings here (Updated 8/13/2025):
CURRENT OFFERINGS
Organic Washed Honduras. Cupping notes: Notes of Cocoa Powder, Praline, Brown Spice, Hazelnut and hints of Red Apple with medium body and acidity. Comayagua is the most productive and diverse of Honduras’ 15 coffee producing regions. This Reserva Guama Danta lot comes from small farmers who focus on collaboration and quality.
Organic washed Mexico. Notes of pecan, brown sugar, maple, apple and tangerine. This coffee is bold, smooth and delicious. "Dana Montana" is produced by the MOCABE cooperative in Chiapas. MOCABE is made up largely of indigenous farmers. Shade grown and organic. Chiapas, Mexico.
Washed Papua New Guinea. Cupping notes: An elegant, nuanced PNG that centers around notes of plum and green grapes, rounding to cocoa cocoa and agave syrup in the cup. The mouthfeel is smooth and buttery, and the quiet finish is sweetly hazelnut-toned. This is a lovely representation of the Bourbon and Typica varieties of Arabica, multi-layered and inviting. Simbai region, Papua New Guinea.
Organic washed Ethiopia. Notes of raisin, berry, chocolate, brown sugar spice with a berry-like acidity and satiny body. Guji Ethiopia.
Natural Myanmar. Cupping notes: Blackberry, red grape and orange peel sweetness, mildly dry finish, medium body and berry-like acidity. Private entities and NGO have worked with growers to enhance agronomy and harvesting practices. Investments in milling and education have led to the emergence of a newly vibrant specialty coffee industry. Kyauk Ku Pyin, Myanmar.
Natural Brazil. Mild acidity and a heavy body with peanut, chocolate, toffee, and nougat. This coffee has aptly been described as a Snickers bar in a cup. This traceable coffee is grown in Cerrado Brazil.
Cedar River Blend. This medium roasted coffee features flavorful notes of chocolate, toffee and almonds with a sweet lemon-candy finish. Inspired by the vibrant community of Renton and the Cedar River that runs through it. Long stewarded by the Duwamish people, the Cedar River provides clean drinking water, critical habitat and opportunities for recreation and solitude. Its ongoing restoration and protection by numerous stakeholders allows our region to thrive. A blend of natural Brazil natural, organic washed Colombia and Ethiopia Guji natural.
Bold Turtle Blend. Deep notes of dark chocolate and caramelized sugar, balanced with citrus undertones that brighten without overpowering. A sophisticated dark roast ideal for savoring. A blend of natural Brazil natural, organic washed Colombia and Ethiopia Guji natural.
Colombia EA Sugarcane decaf. Cupping notes: Cream, Honey, Milk Chocolate, Vanilla. Jerico, Antioquia.
